mochi madness

Can I just post a recipe? Is that blog-appropriate? I'm new to this and I don't think anybody reads my blog anyway so I'm just gonna get straight to the point. Here goes! Daifuku Mochi Ingredients: Glutinous rice flour (2 cups) Sugar (3/4 cup) Water (1 3/4 cup) Red bean paste (1 can) Cornstarch 1) Roll small round-shape pieces of red bean paste w/ your hands. Place on wax paper and place in the fridge to harden while working on the batter. 2) In a bowl, mix together the glutinous rice flour, sugar, and water thoroughly w/ a wire whisk. Steam for 35 minutes. 3) Find a flat working surface and sprinkle w/ cornstarch. After the mixture has been steamed and is cool enough to handle, remove from the bowl. Mold small pieces of the dough into flat circles and place a red bean piece in the center. Fold the dough around the red bean so that it's fully enclosed. Remember to coat your hands w/ cornstarch as the dough will be annoyingly sticky. While you are working w/ the mochi, cover the remaining dough w/ a damp cloth. I also made some plain mochi w/o the red bean filling. This should make about 25-30 mochi. Enjoy!!