Monday, April 12, 2010

bbq season

The weather has been behaving recently which has allowed us to enjoy the evenings and to finally fire up the grill. For the first BBQ of the season, I decided to throw together some kebabs. Chicken and salmon (obviously) were the meats of choice.

I marinated the chicken overnight in a Ziploc bag. The salmon kebabs only need to be marinated 30 minutes in advance. I grilled the kebabs for about approximately 15-18 minutes, flipping only once. And by "I", I mean Will. :)

Salmon Marinade

Soy Sauce (1/4 cup)
Sesame Oil (1/4 cup)
Chopped garlic (3 tbsp)
Sesame seeds (optional)


Chicken Marinade

Olive Oil (1/2 cup)
Chopped garlic (3 tbsp)
Chopped Basil (1/4 cup)
Salt & pepper (to taste)







6 comments:

  1. i loves.. healthy and, most importantly, delish!! :)

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  2. oooOOOoooOO mmmyyy goooddddd, craving this RIGHT NOW!

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  3. i've already made this...new recipe please ;)

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  4. That looks so good! It's perfect for summer!

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  5. I live grilled food...
    Maybe we can follow each other..!!
    keep in touch
    www.beingbeautifulandpretty.com

    ReplyDelete